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Restaurants

The restaurants featured at the Pinnacles Wine Festival consist of high quality dining establishments in the Monterey and Salinas areas. At the festival, each restaurant provides a sample of their incredibly delicious menus to compliment the variety of Gabilan Appellation wines. Other specialties, such as local chocolates and olive oil, are also part of the Pinnacles Wine Festival magic. For more information on these featured restaurants and specialties see the lists below.
2008 Pinnacles Wine Festival
April 26, 11:30 a.m. to 4:00 p.m.
Inn at the Pinnacles, Soledad, CA
$60 per person after March 31
Bouchee
http://www.boucheecarmel.com | (831) 626-7880
Christopher's
http://www.christophersonlincoln.com | (831) 626-8000
Quail Lodge
http://www.quaillodge.com/dining.cfm | (888) 828-8787
Big Sur River Inn
http://www.bigsurriverinn.com | (831) 667-2700
Marinus Restaurant
http://www.bernardus.com | (831) 658-3400
Chef Todd Food Concepts
http://www.cheftoddfoodconcepts.com | (831) 509-8253
 
Other specialties
Bountiful Basket
http://www.bountifulbasketcarmel.com | (831) 625-4457
Restaurant chef
Chef Todd of Hullaballoo enjoying the 2006 festival.
Red Fine Chocolates and Cakes
Rosa's Catering
Hog Island Oysters
http://www.hogislandoysters.com | (415) 391-7117
Woodward Olive Oil
http://www.woodward-graffwinefoundation.org | (707) 935-2100
Greg Walter / Pinot Report
http://www.pinotreport.com | (707) 935-0326
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