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Restaurants

The restaurants featured at the Pinnacles Wine Festival consist of high quality dining establishments in the Monterey and Salinas areas. At the festival, each restaurant provides a sample of their incredibly delicious menus to compliment the variety of Gabilan Appellation wines. Other specialties, such as local chocolates and olive oil, are also part of the Pinnacles Wine Festival magic. For more information on these featured restaurants and specialties see the lists below.
2009 Pinnacles Wine Festival
April 25, 11:30 a.m. to 4:00 p.m.
Inn at the Pinnacles, Soledad, CA
$50 per person before April 10, 2009 / $60 per person after April 10
Big Sur River Inn
http://www.bigsurriverinn.com | (831) 667-2700
Christopher's
http://www.christophersonlincoln.com | (831) 626-8000
Marinus Restaurant
http://www.bernardus.com | (831) 658-3400
Chef Todd Food Concepts
http://www.cheftoddfoodconcepts.com | (831) 509-8253
Sierra Mar at Post Ranch
http://www.postranchinn.com | (831) 667-2800
Nepenthe
http://www.nepenthebigsur.com | (831) 667-2345
Grazings
 
 
Other specialties
Bountiful Basket
http://www.bountifulbasketcarmel.com | (831) 625-4457
Restaurant chef
Chef Todd of Hullaballoo enjoying the 2006 festival.
Rosa's Catering
Hog Island Oysters
http://www.hogislandoysters.com | (415) 391-7117
Woodward Olive Oil
http://www.woodward-graffwinefoundation.org | (707) 935-2100
Lula's Chocolates
http://www.lulas.com | (866) 585-2724
Contemporary Catering
http://www.contemporarycatering.net | (831) 663-3191
Greg Walter / Pinot Report
http://www.pinotreport.com | (707) 935-0326
Pinnacles Partnership
http://www.pinnaclespartnership.org | (831) 389-4485 x239
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